who says pork is a heavy, wintry food? those people are wrong. In this recipe pork is incorporated into a delightful summer salad. One of my friends termed it "F*%# Me Salad" because it's so sexy and delicious.
combine chopped fresh peaches, fresh mozzerella, mint and prosciutto in a bowl. (you need really good prosciutto and the peaches must be very ripe.) Whisk together a little olive oil and lemon juice and toss. get naked for maximum enjoyment.
Thursday, August 9, 2007
Friday, July 20, 2007
Bacon Salt
some geniuses have invented a salt that makes everything taste like bacon. http://www.baconsalt.com/
It seems a lot healthier than adding bacon to basically everything I cook, and it's even vegetarian - so it might serve as a gateway drug, so to speak, for converting our vegetarian friends into Friends in Pork. Although I'm not sure I want to think about how they get it to taste bacony without including any actual pork.
my birthday is coming up if anyone wants to get me a very special present.
It seems a lot healthier than adding bacon to basically everything I cook, and it's even vegetarian - so it might serve as a gateway drug, so to speak, for converting our vegetarian friends into Friends in Pork. Although I'm not sure I want to think about how they get it to taste bacony without including any actual pork.
my birthday is coming up if anyone wants to get me a very special present.
Tuesday, June 26, 2007
welcome to our Pork friendship circle
Are you tired of vegetarians (or worse, vegans) trying to shame you for your love for pork? welcome to the space where you can proudly celebrate the many forms and flavors of this succulent meat. Do you believe that bacon should be added to most dishes? Does the scent of a country ham make your head swim? Do you think chicken apple sausage is basically an affront to real sausage? then you may be a Friend in Pork. We hope to bring you recipes, ruminations, reviews, and restaurants that nurture a pork way of life.
Subscribe to:
Posts (Atom)