some geniuses have invented a salt that makes everything taste like bacon. http://www.baconsalt.com/
It seems a lot healthier than adding bacon to basically everything I cook, and it's even vegetarian - so it might serve as a gateway drug, so to speak, for converting our vegetarian friends into Friends in Pork. Although I'm not sure I want to think about how they get it to taste bacony without including any actual pork.
my birthday is coming up if anyone wants to get me a very special present.
